Wednesday, March 19, 2014

The Food Lover's Guide to Paris
By Patricia Wells

This is the enchanting and delicious revision of the classic bestseller with 450 entries -- 345 of which are new. This beloved culinary guide has been entirely rewritten by Paris authority Patricia Wells, who takes readers, travelers and diners to the best restaurants, bistos, cafes and bakeries the City of Light has to offer.

The book has also been entirely re-photographed, with the gorgeous, glossy images bring the sights, smells and romance of Paris to life.

It also includes a French/English food glossary and quick-reference indexes. Plus, some of the finest chefs in Paris have confided their secret recipes and allowed Patricia to include 40 of them in the book.

You can hear my conversation with Patricia here.

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